Whissle Gourmet

Our Story

Historically there has been the perception with in-air dining that ‘one-size-fits-all’ but we are tailoring our approach to each customer’s needs, whether by taste or dietary requirement. Our award-winning Chefs prepare the food to the same exacting details with the very same ingredients as guests have come to expect  in our restaurants to make sure that the dish served in the air tastes as good as it does on the ground.


Please click through to our Media Centre for further information or contact our PR agency for media related coverage. www.septpr.com