Oberoi Hotel

 

INDIAN  BREAKFAST SELECTION

 

Parantha (V)                                                                                                                                     72

Whole wheat Indian bread filled with spiced potatoes or cauliflower or cottage cheese

served with curd and pickles

 

Idli (V) (H)                                                                                                                                        72

Steamed South Indian rice and lentil dumplings, served with vegetable lentil stew and

chutney

 

Upma (V) (H)                                                                                                                                   72

South Indian style semolina and vegetable pudding, tempered with curry leaves and ginger,

served with chutney

 

Uttapam (V) (H)                                                                                                                               72

Savory rice and lentil pancakes, topped with onions and tomatoes, served with vegetable lentil

stew and chutney

 

Paav Bhaji                                                                                                                                          72

Soft and buttery buns served with mashed vegetables cooked with onion, tomato and 

chefs special spices

 

Lassi                                                                                                                                                   56

Sweet, salted or mango

 

LUNCH AND DINNER

APPETISERS

 

Samosa (V)                                                                                                                                        104

Deep fried parcels of green peas and potatoes served with mint and tamarind chutney

 

Dahi bhalla (V) (H)                                                                                                                          104

Fried lentil dumplings in sweetened yogurt, served with mint and tamarind chutney

 

Tandoori panner tikka (V)                                                                                                              136

Cottage cheese flavoured with yoghurt and chilli, cooked in tandoor

 

Tandoori chicken tikka                                                                                                                   192

Chicken morsels marinated with yogurt and Indian spices

 

Lamb seekh kebab                                                                                                                           192

Minced lamb kebab with home ground spices

                                                                                                           

Fish ajwaini tikka (H)                                                                                                                     192

Fish marinated with yogurt, carom seeds and chilli

 

 

 

MAIN COURSES

 

Homemade paneer  (V) (S)                                                                                                            184

Homemade cottage cheese cooked to your choice:

=         Paneer tikka masala

=         Kadhai paneer

=         Mutter paneer

=         Paneer makhani

 

Aloo gobhi (V)                                                                                                                                   160

Slow cooked cauliflower and potatoes with cumin, ginger and coriander

 

Bhutta methi palak  (V) (H)                                                                                                                       176

Fresh fenugreek, corn and spinach stir fried with garlic and chillies

 

Chana masala  (V)                                                                                                                            160

Chickpeas cooked with garlic, onions, tomatoes and home ground spices

 

The Oberoi butter chicken  (S)                                                                                                      272

Chicken tikka simmered in tomato and fenugreek gravy

 

Roganjosh                                                                                                                                         272

Traditional Kashmir style lamb curry flavored with dried ginger and fennel

 

Kerala fish curry                                                                                                                               272

Fish simmered in a spicy and tangy coconut curry

 

Awadhi dum biryani  (N)

Basmati rice cooked on ‘Dum’ in dough sealed pot with aromatic spices and herbs

Served with cucumber raita

with vegetables (V)                                                                                                                          208

with chicken or lamb                                                                                                                      272

 

Dal tadka (V)                                                                                                                                    96

Yellow lentils tempered with cumin, ginger and onions

 

Dal makhani (V)                                                                                                                               112

Slow cooked black lentils with tomatoes and butter

 

Indian breads            **                                                                                                                     48

Tandoori roti, laccha paratha and butter naan            

                                                           

Natural unpolished or steamed basmati rice                                                                               80

 

Raita                                                                                                                                                   48

Cucumber, plain or boondi

 

 

DESSERTS

 

Cheese platter (V) (N)                                                                                                                     144

International artisanal cheese selection with crackers, fruit bread and condiments

 

Caramelia crunch                                                                                                                             104

Valrhona caramel milk chocolate mousse, chocolate popping candy and forest berry compote

 

Strawberry cheesecake                                                                                                                    96

Strawberry cheesecake, sablé, vanilla ice cream and berry crumble

 

Gulab jamun                                                                                                                                      72

Fried milk dumplings in saffron flavored sugar syrup

 

Rasmalai                                                                                                                                            72

Homemade cottage cheese dumplings in saffron flavoured reduced milk

 

Seasonal fresh fruit platter (V) (H)                                                                                                      104